Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ? Cup Squid, 15 Mussels, ? Cup Cabbage, 1 Onion, ? Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (?? ??=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: “??? ??? ??” by GOODFRIEND
Filed under Spicy Foods by on Nov 15th, 2010. 24 Comments. 
What spices are used in making Paneer Masala and how do they enhance the flavor? Learn this and more, including tips and trick for preparation and spices in this free online cooking video about Indian food taught by an expert chef. Expert: Allen Diwan Contact: www.kashmiretterem.hu Bio: Allen Diwan is an expert in Indian cooking. He has opened a number of Indian restaurants in Budapest and regularly gives cooking classes in which he introduces the public to Indian spices. Filmmaker: Paul (Leopold) Volniansky
Filed under Cooking Spices by on Nov 13th, 2010. 3 Comments.
Tony travels to Singapore to try one of his favorite street foods, Sup Tulang, which literally translates in English to “bone soup.” New episodes of Anthony Bourdain: No Reservations air Mondays at 10PM, only on Travel Channel. www.travelchannel.com
Filed under Spicy Foods by on Nov 13th, 2010. 25 Comments.
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