Review – Mr. Singh’s Hot Punjabi and Black Label Chilli Sauces

UK audiences are generally more accustomed to Indian and Eastern cuisine than the American public, so to see a chilli sauce brand like Mr. Singh’s on that side of the Atlantic would be more commonplace in people’s minds.

These two offerings, Mr. Singh’s Hot Punjabi Chilli Sauce and Mr. Singh’s Black Label Chilli Sauce, are from jolly old England direct from the maker. Mr. Singh’s had their origins in London in 1985 when Popa Singh wanted to develop a sauce, marinade and dip that reminded him of his “spiritual home” of the Punjab (a geographical region straddling the border between India and Pakistan) that fit in with some big city British buzz…

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