Why not add some life to your windowsill and to your cooking by growing a kitchen herb garden? The popularity of growing herbs is skyrocketing, more so when countries like Italy and China introduced their culinary masterpieces that are laden with herbs. Any chef would tell you that any dish will be dramatically transformed once you add herbs, and this is the main reason why the renowned dishes in the world has them. You can easily plant an indoor herb garden as herbs don’t require a lot of space and are easy to grow.

If you wish to grow herbs for cooking, any spot in your kitchen and windowsill will serve you just fine. Herbs can thrive in any variety of environment and soil. It doesn’t need to be huge because herb plants can grow anywhere and on any soil types. setting up a kitchen herb garden can also help reduce the space you need, simply because you can use pots or containers. If you love using herbs as much as I do, then I bet that you would agree that fresh herbs always taste better than the commercially available ones. It would also come in handy if you need a safe alternative for illness. With very minimal maintenance and care, you can grow fresh herbs indoors that will transform your dishes forever. It’s very simple to do, and putting up a garden exclusively for herbs will ensure easy harvesting and convenient care!

Herbs are categorized into perennials and annuals.Those that grow during normal season and dies when the temperature hits freezing are called annual herbs. Good examples of annuals are chamomile, cilantro, parsley, basil, marjoram, dill, and chamomile.Those that grow year after year are referred to as perennial plants.Every year they only produce new leaves and continues to grow. Herbs of this type are chives, lemon, mint, balm, thyme, lavender, tarragon, sage, lovage and hyssop.

If you are new to herb planting, it’s perfect to begin with plants. The reason behind this is that the commonly used herbs for cooking are difficultto start from seed. Probably the hardest part of growing a kitchen herb garden is deciding on which ones to grow. Here’s my suggestion: why not simply go with what you normally add to your cooking? Let’s get to know these herbs better.Are you ready to learn?

1. Sage – This herb belongs to the perennial category and is very attractive to herb planters. It has a potent flavor and is usually used because it is available in a lot of varieties.In Germany, the ‘Berggarten’ is very famous. It is normally used as a nice complement in soups and as a delicious garnish in dishes.

2. Parsley – is biennial. This type of herb grow grows in two seasons then dies.You would need to replace it after that.In Italy, parsley is an all-time favorite.Parsley has a feathery texture and gives a tangy flavor to salads, soups, dressings and sauces.The Japanese parsley has been creating a name too in the culinary industry.They said this Japanese food is a combination of celery leaves and Italian parsley.They’re also used for garnishing and soups.

3. Thyme (perennial) – this kind of grow grows wider because it can easily spread. A foot tall thyme is already cool and this can even carpet your pathways or accent huge rocks.French thyme is by far the most widely used, and is popularly known for the exceptional flavor it lends to meats and vegetables. It has a spicy and distinctive scent that can be used well to spice upcooked veggies or as a garnish for salads.Lemon thyme is also perfect for its aromatic foliage.

4. Rosemary (perennial) -is part of the mint group of plants and history recorded this grow as the oldest herb of the world.It has been traditionally used to alleviate headaches and boost memory.It also adds a very promising flavor when used as a dressing in bread and vegetables.

Needless to say, selecting herb plants for your kitchen herb garden is both enjoyable and exciting. Just don’t get too carried away, or you might end up buying more plants than you can handle!

Norm Stewart runs the popular website Herb Growing-Guide. Want to discover more expert techniques and secrets on how to create and grow your dream herb garden? Uncover the Top 10 Tips on How to Unlock the Power of Your Herb Garden free ecourse at http://www.herbgrowing-guide.com/

Why should you settle for expensive store-bought herbs when you can have fresh herbs anytime with a kitchen herb garden? The popularity of planting herbs is skyrocketing, more so when countries like Italy and China introduced their culinary masterpieces that are laden with herbs. In fact, expert chefs reveal that the ideal food preparations in the world today includes food cooked using some very important varieties of herbs. If you wish to grow herbs for cooking, any spot in your kitchen and windowsill will serve you just fine. Herbs can thrive in any sort of environment and soil. Once you have available space in your home or outdoors, you can easily grow a herb garden. Herbs can grow just about anywhere! Planting a kitchen herb garden can save you lots of space as you can place your herbs in pots or containers. If you love using herbs as much as I do, then I bet that you would agree that fresh herbs always taste better than the commercially available ones. It would also come in handy if you need a safe alternative for illness. With very minimal upkeep and care, you can grow fresh herbs indoors that will transform your dishes forever. It’s relatively easy, and I’ll show you how.

Herbs are categorized into annuals and perennials.Those that grow during normal season and dies when the temperature hits freezing are called annual herbs. Some good examples of annuals are parsely, cilantro, marjoram, chamomile, chervil, dill and basil.Perennial herbs are those that grow year after year.Every year they only produce new leaves and continues to grow. Herbs of this kind are chives, lemon, mint, balm, thyme, lavender, tarragon, sage, lovage and hyssop.

If you are new to herb planting, it’s best to begin with plants. This is because most of the culinary herbs that are often used in cooking are hard to start from seed. With this article, we also would like you to learn the essential uses of some known herb plants which can put in your kitchen herb garden.Are you ready to learn?

1. Sage – This herb belongs to the perennial category and is very attractive to herb planters. It has a potent flavor and is usually used because it is available in a lot of varieties.In Germany, the ‘Berggarten’ is widely popular, and cooks normally use it as turkey stuffing. However, the Sage is traditionally used in bread and also as a dressing for pork.

2. Parsley – is biennial. This means that Parsley lasts two seasons and then dies.You need to plant a new one once your first plant dies.Italy loves dishes garnished and mixed with parsley.This herb has a tangy flavor which can be perfect mixed with salads, sauces, dressings, and soups.The Japanese parsley has been creating a name too in the culinary industry.People say that Japanese cuisine is a nice blend of Italian parsley and celery leaves.Its also used in soups and for garnishing.

3. Thyme (perennial) – this is a perennial plant that grows about a foot tall and then spreads wider. This is a special herb that has tiny flowers which can accent rock gardens, pathways and can beautifully carpet any garden.French thyme is by far the most extensively used, and is popularly known for the exceptional flavor it lends to meats and vegetables. It has a spicy and distinctive scent that can be used well to spice up cooked veggies or as a garnish for salads.Lemon thyme is also perfect for its aromatic foliage.

4. Rosemary (perennial) -this herb is a member of the mint family, and is extensively known as the oldest herb.The plant is best known for its ability to enhance memory and alleviate headaches.It gives a distinct flavor to poultry, breads as well as veggies.

Needless to say, selecting herb plants for your kitchen herb garden is both fun and exciting. Just don’t get too carried away, or you might end up buying more plants than you can handle!

Norm Stewart is an expert herb grower and loves help others succeed in growing their own herb garden. Do you want to unlock the power of your herb garden and grow herbs packed with flavour and health? Claim Norm’s popular free ecourse, available at: http://www.herbgrowing-guide.com