November 13, 2010
Anthony Bourdain – Street Food in Singapore
Tony travels to Singapore to try one of his favorite street foods, Sup Tulang, which literally translates in English to “bone soup.” New episodes of Anthony Bourdain: No Reservations air Mondays at 10PM, only on Travel Channel. www.travelchannel.com
Filed under Spicy Foods by on Nov 13th, 2010. Comment.
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Comments on Anthony Bourdain – Street Food in Singapore
Uggh… I want some… ;______;
this is going to be the first place I go when I go there..that look delicious
just curious : does bone marrow taste like vagina? if not, which one tastes (or smells) better?
this must be pure hell for vegetarians
@leklek69 why do you care, its not like you have tasted vagina before .. XD
Ugh feel like having some noww! Baguette dipped in e sauce, the marrow, the mess, e stained fingers after.. Its nt just eating somethg its an experience!
Is Bobby Chinn secretly Steven Seagal?
bobby and anthony omg… who had the idea?
You guys should try it. It’s really good
marrow is a waste of time. fuck picking at bones, kill another animal
@TeamCrisis you dunno what you are missing man lol
@57dragonball Thats how asians eat bone marrow
bobby chin awsome give him a show
what is the red thing??? Yuck!!!
@jolez I love lamb marrow, i am soooo gonna use a straw from now on!
looks fucking disgusting
dammit im fucking hungry
human are scary
mmm mmm mmm
i shouldnt watch these when im hungry
I love marrow on “Bulalo” >> Philippine dish… it’s less gross than this : )
I’d like rice with that.
@57dragonball I’ve always done this
is it pork ?? why its look so red!!! eii yulks!!!
I heard they used to be cannibals..sucking the bone marrow of human bone remains…red sauce is from turnip and radishes. As they civilized..they switch it to animals…but the taste is not the same to some….the islanders tradition lives on—-soup tulang.